Grass-Fed Beef:

Taste the difference no grocery store or large retailer can offer. Our Beef is dry aged for 30 days and is highly marbled with the help of the Red Poll cattle we choose to graze. Red Poll cattle are a rare breed and are known for their flavor and tenderness on a grass based diet. These cows are managed in an intensive grazing program that sometimes has them moving to fresh pasture twice in one day. This type of rotational grazing keeps our grass and the herd that graze upon it at their healthiest and most productive state. The cows on the farm do an excellent job keeping grass at a stage of growth that maximizes its carbon intake. We are proud that our cattle are making River Oak Farm a carbon sink! The herd moves across the farm along the edges of the forest in the bottomland pastures and up to an elevation of 850 feet on Oak Hill throughout the week enjoying a mixture of high quality, native grasses.  We are committed to producing 100% grass-fed beef that is raised with care, compassion and integrity. We believe this commitment is attributed to the incredibly tender, juicy and flavorful beef we produce!

All Pricing Per Pound:

Filet Mignon -  $25
NY Strip - $19
Rib Eye - $16
Flank - $15
Flat Iron - $14
Sirloin - $13
Skirt - $12
Sirloin Tip, Chuck, & Brisket - $8
Eye Round, Rump & Round Roasts - $8
Beef Cubes -$9
Ground Beef - $7
Marrow Bones, Liver, Heart & Ox-Tail - $4
Beef Tongue - $7
Dog Bones - $2

The $200 Beef Box

Mix and Match Ground Beef, Roasts, and Steaks! Call or email for details in creating your custom box.

Quarter, Halves, and Wholes

Join the growing number of people who are wising up to buying their beef in bulk. Never have to buy grocery store beef again. Get a chest freezer and get real! Real quality meat that is. Buying in bulk gives you big savings and that warm feeling that comes when you know your FARMER!